A lot of cherry blossom themed sweets go on sale when spring comes around, but most of them prioritize appearance and lack the taste to match. Anyone who likes sweets will surely agree with this. At Kamakura Beniya, we carefully chose our ingredients and how to blend them so we would not just be making another trendy seasonal product. The key is in the dough recipe.
Made with care from dough to baking.
Sweet amarena cherries made in Italy are finely chopped and kneaded into our dough. Cherry blossom paste and salted flower petals are then added. This combination of sweetness and saltiness creates a wonderful flavor. Of course, we also took care to give this treat a springtime feel. Pound cake comes out a dark brown color when baked normally, but we carefully adjusted the oven temperature for YUKINOSHITA NO SAKURA to achieve a color resembling cherry blossoms. These confections are fun to look at, and delicious to eat. Add these spring sweets to your table to make hearts dance.